Below you will find pages that utilize the taxonomy term “meat”
January 17, 2021
Steamed Tofu and Pork
Came across a recipe for this (Steamed Tofu with Ground Pork - Delightful Plate), and loved it so much, we have it several times a month. As always, I changed the basics to suit my tastes. I highly recommend a bamboo steamer for this recipe, otherwise you have the problem of moisture condensing and dripping on the plate. This dish has the great advantage that you can prepare up to steaming, move on to preparing other dishes, and 15 minutes before they’re ready, put this in the steamer.
April 9, 2011
June 26, 2010
BBQ Baby Bones
<![CDATA[ Kaydubs BBQ’d Baby Bones recipe by Ken Wallich Prep Time: 10 min Inactive Prep Time: 4-8 hours Cook Time: 3 hr Yield 4 servings Ingredients 3Lbs pork baby-back ribs Kaydub Dry Rub Kaydubs BBQ Baste Kaydub’s Dragon Drool BBQ sauce Yellow mustard, enough to coat ribs on all sides 1/4 cup tequila Directions Place ribs on in a cookie sheet or other flat surface . Brush the mustard onto both sides of the ribs.
January 13, 2010
Dutch oven pulled pork
I was a little dubious about this recipe, since I’ve been making pulled pork by coating with KayDub Rub overnight and then smoking the pork shoulder for 12 hours until it falls off the bone. This recipe didn’t have a dry rub step at all, and the pork shoulder both had the fat removed, which is what tenderizes it when you smoke it, and sits in broth for 5 hours to cook.