My Mom used to make sandwich spread from bulk bologna, pickles, onions, and I’m not sure what else. I never got her recipe, but it’s a common food in the midwest, so I made something up from the basic recipes I found. I got the idea, because looking at the ground corned beef I made to create the Corned Beef Sliders, it reminded me of Mom’s old lunch favorite.

Ingredients:

• 1 cup ground Corned Beef
• 1 dill pickle, finely chopped
• 1/4 white onion, finely chopped
• 1 Tbsp dijon mustard
• 2 Tbsp mayo

Directions:

• Combine all ingredients, stir well
• Serve on sandwich bread