Recipe by Ken Wallich

Had some left over Chile Verde I made with some left over Pulled Pork. It was breakfast time, was craving some eggs, so thought I’d whip this up! Great leftover recipe, and a great way to use whatever you have available as toppings, since you really can’t go wrong here.

Prep time: 5 minutes
Cooking time: 10 minutes

Ingredients

• 4 eggs
• 1 cup Chile Verde
• Optional toppings
• 1/4 cup queso fresco or monterey jack (or any other medium-soft cheese you like) shredded
• 4 Tbsp salsa
• 2 Tbsp sour cream
• 2 green onions, chopped
• 1 Tomato, chopped
• 1 Avocado, sliced
• 1 Large tortilla and/or 1/4 cup rice

Directions:

• (re) heat chile verde
• Fry, poach your eggs to your favorite style (I did sunny side up with slightly runny yolks)
• Warm tortillas or cook rice
• Put Rice/tortillas on a plate
• Layer on chile verde
• Slide on those eggs
• Top with your choice of toppings!