An easy to make noodle dish, reminiscent of asian garlic noodle dishes I’ve loved in resturants. You can make it spicy, add ingredients like crab, pork, sausage, or leave as a simple noodle dish.

Ingredients:

• 1 package udon or thick egg noodles
• 3 Tbsp butter
• 2-4oz pork belly (or bacon)
• 4-6 garlic cloves
• 2 Tbsp soy sauce
• 1 Tbsp brown sugar
• 1 Tbsp oyster sauce (if you can find it)
• 1 Tbsp Sriracha (optional)

Directions:

• Cook noodles according to instructions, drain
• Add pork belly to a pan, cook until fat is mostly rendered
• Remove pork solids, set aside
• Melt butter in pan
• Add garlic, and lightly brown
• Add soy, brown sugar, oyster sauce and Siracha, stir until mixed
• Add noodles, and stir into sauce
• Chop up pork belly/bacon into small pieces, and sprinkle on top of individual noodle bowls
• Serve!