A quick, simple and tasty chicken dish.

Ingredients:

• 2-4 boneless chicken breasts
• 1 cup red wine, the more flavorful the better
• 4 cloves garlic, finely chopped
• 1 Tbsp Extra Virgin Olive Oil
• 1 tsp salt
• 1 tsp ground black pepper
• 1 tsp cayenne pepper

Directions:

• Add EVOO to a large skillet
• Brown chicken breasts on both sides for 4 minutes
• Remove chicken from skillet, set aside
• Add garlic to skillet, brown slightly
• Slice chicken into 1/2 inch strips
• Add chicken back to skillet along with remaining spices
• Cook for about 2 minutes, flip, cook on other side
• Cover, cook for another 5 minutes, or until done
• Serve over rice or pasta, or with your favorite side dish

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