Below you will find pages that utilize the taxonomy term “Meat”
October 25, 2022
Since getting a pellet grill, I’ve been doing a lot more smoking than grilling. Here’s my favorite way to do wings on the smoker. I make the sauce optional, since after making these for years, about 10% of my guests prefer unsauced wings. I often make some unsauced, and 3 different sauce heat levels when cooking for a crowd. Ingredients: 2 pounds wings Dry rub (I use this one) Wing sauce (like this one, optional) Directions:
January 17, 2021
Steamed Tofu and Pork
Came across a recipe for this (Steamed Tofu with Ground Pork - Delightful Plate), and loved it so much, we have it several times a month. As always, I changed the basics to suit my tastes. I highly recommend a bamboo steamer for this recipe, otherwise you have the problem of moisture condensing and dripping on the plate. This dish has the great advantage that you can prepare up to steaming, move on to preparing other dishes, and 15 minutes before they’re ready, put this in the steamer.
December 11, 2017
Not so Sloppy Joes
Servings: 4-6 I keep trying different methods and improving my sloppy joe game. Here’s a really good version, a bit more work than some of the others, but worth it. Ingredients Olive oil (3 turns on the skillet) 1 yellow onion, finely diced (1/4″ cubes) 1 large, or two smaller carrots, finely diced 2 celery stalks, finely diced Feel free to add other firm saute veggies to the mix: bell peppers, beans and the like
April 9, 2011
June 26, 2010
BBQ Baby Bones
<![CDATA[ Kaydubs BBQ’d Baby Bones recipe by Ken Wallich Prep Time: 10 min Inactive Prep Time: 4-8 hours Cook Time: 3 hr Yield 4 servings Ingredients 3Lbs pork baby-back ribs Kaydub Dry Rub Kaydubs BBQ Baste Kaydub’s Dragon Drool BBQ sauce Yellow mustard, enough to coat ribs on all sides 1/4 cup tequila Directions Place ribs on in a cookie sheet or other flat surface . Brush the mustard onto both sides of the ribs.
January 13, 2010
Dutch oven pulled pork
I was a little dubious about this recipe, since I’ve been making pulled pork by coating with KayDub Rub overnight and then smoking the pork shoulder for 12 hours until it falls off the bone. This recipe didn’t have a dry rub step at all, and the pork shoulder both had the fat removed, which is what tenderizes it when you smoke it, and sits in broth for 5 hours to cook.
September 1, 2009
Pulled Pork via Alton Brown/Food Network
Pulled Pork Recipe courtesy Alton Brown Prep Time: 20 min Inactive Prep Time: 13 hr 0 min Cook Time: 11 hr 0 min Level: Easy Serves: 8 to 10 servings Ingredients Brine: • 8 ounces or 3/4 cup molasses • 12 ounces pickling salt • 2 quarts bottled water • 6 to 8 pound Boston butt Rub: • 1 teaspoon whole cumin seed • 1 teaspoon whole fennel seed • 1 teaspoon whole coriander