A work-in-progress. At this point, just keeping track of the evolving experiments. 1 cup ketchup 1/2 cup Worcestershire sauce 1T brown sugar 1T salt 1T onion powder 1T garlic powder 2T red wine vinegar 1T habanero hot sauce 1T dry mustard 1/2 cup pale ale

Recipe by Ken Wallich Excellent baste for beef and pork, especially good with Especially good on Kaydubs BBQ’d Bones, and Kaydub’s forked pork 4 Tbsp white wine vinegar 4 Tbsp red wine vinegar (or) 2 Tbsp balsamic vinegar 4 Tbsp soy sauce 4 Tbsp Worcestershire sauce 4 Tbsp tequila (try beer/wine/brandy/rum) 2 Tbsp honey 2 Tbsp habanero hot sauce 2 tsp cayenne pepper 2 tsp garlic powder (or 1-2 cloves fresh) 2 tsp ground mustard