Recipe by Ken Wallich

Excellent baste for beef and pork, especially good with Especially good on Kaydubs BBQ’d Bones, and Kaydub’s forked pork

• 4 Tbsp white wine vinegar
• 4 Tbsp red wine vinegar (or)
  • 2 Tbsp balsamic vinegar
• 4 Tbsp soy sauce
• 4 Tbsp Worcestershire sauce
• 4 Tbsp tequila (try beer/wine/brandy/rum)
• 2 Tbsp  honey
• 2 Tbsp habanero hot sauce
• 2 tsp cayenne pepper
• 2 tsp garlic powder (or 1-2 cloves fresh)
• 2 tsp ground mustard