Recipe by Ken Wallich

• Yield: 24 or 3 lbs of wings
• Difficulty: Very easy
• Prep Time: Very fast

Ingredients:

• 1/4 Cup Franks red hot
• 1/2 Cup Vinegar
• 1/4 Cup Butter
• Garlic powder
• Onion powder

Directions

• Melt butter in saucepan, mix in ingredients, simmer for 15 minutes
• Put on chicken, or whatever else your heart desires