Recipe by Ken Wallich

• Yield: 24 or 3 lbs of wings
  Difficulty: Very easy
  Prep Time: Very fast

  Ingredients:
  

• 1/2 Cup Franks Red Hot
• 1/2 Cup Crystal hot sauce
• 1/4 Cup Butter
• Garlic Powder
• Onion powder

  Melt butter in saucepan, mix in ingredients, simmer for 15 minutes.

2009-04-27 16:30:04 +0000 UTC

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