June 20, 2009
Recipe by Ken Wallich
A first-time test, combining pizza with the flavor of chicken wings. Simple concept, replace pizza sauce with wing sauce, add chicken, and play with the other ingredients. This version includes celery and blu cheese, and since I used my face-burning wing sauce, I also drizzled some ranch dressing on the slices as they were cut to moderate the heat.
Ingredients:
EVOO (Extra Virgin Olive Oil) Cayanne pepper Salt Pepper Your favorite pizza dough 1/2 lb Boneless (and I prefer skinless) chicken.