Prep time: 15 mins

Cook time: 20 mins

Difficulty: Easy

Ingredients:

• 1/2 lb 1"-2" long pasta (penne, noodle, pick your favorite)
• 1 lb ground turkey
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 4 cloves garlic, chopped
• (optional) 2 Jalapeno or Serrano peppers
• 1 cup chicken broth
• 1 cup sour cream (reduced fat works fine)
• 1 Tbsp olive oil
• 1 Tbsp butter
• 2 Tbsp sweet paprika
• 2 tsp cayenne pepper
• 2 tsp black pepper
• 1 tsp salt
• 1 tsp ground cumin
• 1 tsp marjoram or 1/2 tsp oregano
• 1 tsp dried dill (or 2 Tbsp fresh chopped dill)

Preparation:

Boil water, and start cooking pasta.

• Bring a pot of water to a boil, add pasta
• While pasta cooks, add olive oil in a deep skillet over medium heat.
• Add butter and ground turkey, brown as you break up the turkey, 2 minutes or so.
• Add garlic, onion, peppers and spices to the ground turkey, stir well, cook for 5 minutes, stirring occasionally.
• Add sour cream and chicken broth, just bring to a slight bubble
• Turn heat to low, add nearly cooked pasta and stir in
• Let pasta cook for another minute or two with turkey
• Enjoy!