An easy to make noodle dish, reminiscent of asian garlic noodle dishes I’ve loved in resturants. You can make it spicy, add ingredients like crab, pork, sausage, or leave as a simple noodle dish.
Ingredients:
- 1 package udon or thick egg noodles
- 3 Tbsp butter
- 2-4oz pork belly (or bacon)
- 4-6 garlic cloves
- 2 Tbsp soy sauce
- 1 Tbsp brown sugar
- 1 Tbsp oyster sauce (if you can find it)
- 1 Tbsp Sriracha (optional)
Directions:
- Cook noodles according to instructions, drain
- Add pork belly to a pan, cook until fat is mostly rendered
- Remove pork solids, set aside
- Melt butter in pan
- Add garlic, and lightly brown
- Add soy, brown sugar, oyster sauce and Siracha, stir until mixed
- Add noodles, and stir into sauce
- Chop up pork belly/bacon into small pieces, and sprinkle on top of individual noodle bowls
- Serve!
2014-03-08 18:09:00 +0000 UTC