Recipe by Ken Wallich
Had some left over Chile Verde I made with some left over Pulled Pork. It was breakfast time, was craving some eggs, so thought I’d whip this up! Great leftover recipe, and a great way to use whatever you have available as toppings, since you really can’t go wrong here.
Prep time: 5 minutes
Cooking time: 10 minutes
Ingredients
- 4 eggs
- 1 cup Chile Verde
- Optional toppings
- 1/4 cup queso fresco or monterey jack (or any other medium-soft cheese you like) shredded
- 4 Tbsp salsa
- 2 Tbsp sour cream
- 2 green onions, chopped
- 1 Tomato, chopped
- 1 Avocado, sliced
- 1 Large tortilla and/or 1/4 cup rice
Directions:
- (re) heat chile verde
- Fry, poach your eggs to your favorite style (I did sunny side up with slightly runny yolks)
- Warm tortillas or cook rice
- Put Rice/tortillas on a plate
- Layer on chile verde
- Slide on those eggs
- Top with your choice of toppings!
2014-10-18 17:34:00 +0000 UTC