A quick, simple and tasty chicken dish.
Ingredients:
- 2-4 boneless chicken breasts
- 1 cup red wine, the more flavorful the better
- 4 cloves garlic, finely chopped
- 1 Tbsp Extra Virgin Olive Oil
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp cayenne pepper
Directions:
- Add EVOO to a large skillet
- Brown chicken breasts on both sides for 4 minutes
- Remove chicken from skillet, set aside
- Add garlic to skillet, brown slightly
- Slice chicken into 1/2 inch strips
- Add chicken back to skillet along with remaining spices
- Cook for about 2 minutes, flip, cook on other side
- Cover, cook for another 5 minutes, or until done
- Serve over rice or pasta, or with your favorite side dish
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2010-04-06 08:04:20 +0000 UTC