Recipe by Ken Wallich
- Yield: 24 or 3 lbs of wings
- Difficulty: Very easy
- Prep Time: Very fast
Ingredients:
- 1/4 Cup Franks red hot
- 1/2 Cup Vinegar
- 1/4 Cup Butter
- Garlic powder
- Onion powder
Directions
- Melt butter in saucepan, mix in ingredients, simmer for 15 minutes
- Put on chicken, or whatever else your heart desires
2009-04-16 15:00:17 +0000 UTC