Recipe by Ken Wallich
- Yield: 24 or 3 lbs of wings
Difficulty: Very easy
Prep Time: Very fast Ingredients: - 1/2 Cup Franks Red Hot
- 1/2 Cup Crystal hot sauce
- 1/4 Cup Butter
- Garlic Powder
- Onion powder
Melt butter in saucepan, mix in ingredients, simmer for 15 minutes.
2009-04-27 16:30:04 +0000 UTC