Tried this recipe from the Food Network site, and it was so good, I just had to share it.


  1. 1 tablespoon olive oil
  2. 2 tablespoons unsalted butter
  3. 1 cup broken vermicelli
  4. 2 cups basmati rice
  5. 3 ounces prosciutto, chopped
  6. 1 cup diced yellow onions
  7. 1 red bell pepper, diced
  8. 2 tablespoons minced garlic
  9. 3/4 cup frozen peas
  10. 1/2 cup white wine
  11. 3 1/2 cups chicken stock
  12. Salt and freshly cracked black pepper


  1. In a large saucepan or skillet with a lid, heat oil and butter over medium-high heat. Add in the vermicelli and rice and saute until lightly browned. Add in prosciutto and saute 2 minutes more. Stir in onion and peppers, and saute for another 2 minutes. Add the garlic and peas, saute for 1 more minute and deglaze with white wine. Pour in the chicken stock, bring mixture to a simmer, cover and cook for 18 to 20 minutes or until liquid is absorbed and rice is cooked. Season with salt and pepper, if needed. Transfer to a serving bowl and serve immediately.
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