We had this all over Spain when we visited recently. At one dinner, the hosts showed us how it was prepared. Very simple, and absolutely delicious!

Prep time: 1 minute

Cooking time: N/A

Ingredients:

• Sliced crusty firm bread (rustic sourdough is ideal)
• 1 Clove garlic
• 1/2 Tomato, cut on the “equator”
• Drizzle of olive oil
• Course ground salt

Directions:

• Optionally toast a slice of bread (can use untoasted as well)
• Peal garlic clove
• Slice tomato in half on the equator
• Rub garlic clove onto bread
• Rub tomato onto bread
• Drizzle olive oil on bread
• Grind (or sprinkle) salt on bread
• Optional:
•   You can add fish (like anchovies), cheese, or other bread topping ingredients, or just eat it as is!