Looked for something like this online, didn’t find any I was crazy about, so I made this up. It was really good!

Prep time: 5 minutes

Cooking time: 10 minutes

Ingredients:

• 3 medium potatoes (I used yukon gold)
• 2 large carrots
• 1 small, or 1/2 large onion, diced
• 2 cloves garlic, diced
• 1 tsp rosemary
• 1 tsp thyme
• 1 tsp basil
• 1-2 dried hot peppers (optional)
• 1 bunch kale, chopped
• 1 sausage sliced very thinly (I used a hot Portuguese Linguiça)
• 4-6 cups of chicken broth (depending on how much soup you want)

Directions:

• Peel, then cut potatoes and carrots into bite-sized chunks
• Dice onion and garlic
• Put Potatoes, Carrot, Onion, Garlic, spices, and broth in Instant Pot
• If uncooked, add sausage now, otherwise set aside
• Set Instant Pot for Manual, 7 minutes, high pressure
• Quick release
• Open vent, allow to depressurize
• Open pot
• Add sausage, if pre-cooked
• Stir contents together
• Add kale
• Cover, and set Instant Pot for Manual, 1 minute, high pressure
• When done, quick release
• Stir everything to combine and serve
• You’re done!