Looked for something like this online, didn’t find any I was crazy about, so I made this up. It was really good!
Prep time: 5 minutes
Cooking time: 10 minutes
Ingredients:
- 3 medium potatoes (I used yukon gold)
 - 2 large carrots
 - 1 small, or 1/2 large onion, diced
 - 2 cloves garlic, diced
 - 1 tsp rosemary
 - 1 tsp thyme
 - 1 tsp basil
 - 1-2 dried hot peppers (optional)
 - 1 bunch kale, chopped
 - 1 sausage sliced very thinly (I used a hot Portuguese Linguiça)
 - 4-6 cups of chicken broth (depending on how much soup you want)
 
Directions:
- Peel, then cut potatoes and carrots into bite-sized chunks
 - Dice onion and garlic
 - Put Potatoes, Carrot, Onion, Garlic, spices, and broth in Instant Pot
 - If uncooked, add sausage now, otherwise set aside
 - Set Instant Pot for Manual, 7 minutes, high pressure
 - Quick release
 - Open vent, allow to depressurize
 - Open pot
 - Add sausage, if pre-cooked
 - Stir contents together
 - Add kale
 - Cover, and set Instant Pot for Manual, 1 minute, high pressure
 - When done, quick release
 - Stir everything to combine and serve
 - You’re done!
 
2016-12-18 03:47:00 +0000 UTC
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