
Looked for something like this online, didn’t find any I was crazy about, so I made this up. It was really good!
Prep time: 5 minutes
Cooking time: 10 minutes
Ingredients:
- 3 medium potatoes (I used yukon gold)
- 2 large carrots
- 1 small, or 1/2 large onion, diced
- 2 cloves garlic, diced
- 1 tsp rosemary
- 1 tsp thyme
- 1 tsp basil
- 1-2 dried hot peppers (optional)
- 1 bunch kale, chopped
- 1 sausage sliced very thinly (I used a hot Portuguese Linguiça)
- 4-6 cups of chicken broth (depending on how much soup you want)
Directions:
- Peel, then cut potatoes and carrots into bite-sized chunks
- Dice onion and garlic
- Put Potatoes, Carrot, Onion, Garlic, spices, and broth in Instant Pot
- If uncooked, add sausage now, otherwise set aside
- Set Instant Pot for Manual, 7 minutes, high pressure
- Quick release
- Open vent, allow to depressurize
- Open pot
- Add sausage, if pre-cooked
- Stir contents together
- Add kale
- Cover, and set Instant Pot for Manual, 1 minute, high pressure
- When done, quick release
- Stir everything to combine and serve
- You’re done!
2016-12-18 03:47:00 +0000 UTC
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