Hard to tie down to any set of ingredients, you can make this with lots of different toss-ins. Generally, I like crispy veggies (in the picture are baby bok choy, celery, broccoli). Some onions, garlic, optionally meat if you want. It’s a great thing to throw together with leftover veggies or meat in smaller quantities than you’d use for a dish of them.

Ingredients (as pictured, but make it up!):

• Broccoli
• Bok Choy
• Celery
• Onion
• Garlic cloves (whole or sliced)
• Sausage
• Thinly sliced meat (beef, pork, chicken)
• 2-3 Tbsp Oil (Canola or Olive or Peanut work well)
• 3 Tbsp Soy Sauce
• 1 Tbsp Rice Wine Vinegar
• A handfull of whole chili peppers (optional)
• 1 Tbsp chili powder (optiona)
• Salt and Pepper to taste

Directions:

• Chop all veggies to bite-sized pieces
• If using meat, thinly slice and cut into bite-sized pieces
• Put oil in the bottom of a wok or deep frying pan over medium to high heat until oil is hot
• If using meat, add to oil and cook for a minute until partially cooked, remove meat and place aside
• Add veggies, stir in oil until warmed but still with a bit of crunch. Time will depend on the veggies you’re using
• Add soy, rice wine vinegar, chili powder, salt, pepper, and optional reserved meat
• Continue to stir for another minute
• Serve on a platter, or on indivdual plates or bowls. Optionally over rice, if you’d like.

2011-12-12 03:37:00 +0000 UTC

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