Miso dressing
Miso dressing test notes. Combining ingredients from several found recipes, and adjusting them for my tastes and getting the texture I wanted. Tasting note, this ends up being a thick dressing, and enough for 4-6 individual salad servings. I also doubled the recipe to store in the fridge for a couple weeks, since we have a lot of salad.
Items in italics are still being refined. Last version used some sweetener, but I didn’t like the result, so I’ve removed sweetener from the list. Working on the best quantity of Greek yogurt to use for both flavor and texture and thickness.
Ingredients
take two...
Directions
Combine the miso and rice wine vinegar small mason jar, shake until combined. Add the remaining ingredients and shake until combined. Can use a blender or food processor as well, but small mason jars are so good for mixing dressings. Taste and adjust.
2020-06-07 22:01:58 +0000 UTC
-
Tags:
- Dressing
-
Categories:
- Sauce