Kencooking
  • BBQ
  • Asian
Hot Guac

Recipe by Ken Wallich

Difficulty: Trivial
Prep time: 10 minutes

Ingredients:

1 Avocado
6 Tablespoons Hot Pepper Salsa

Directions:

Slice avocado into small chunks
Add Salsa
Mash and mix with a fork

Serve on hot dogs, burgers, tacos, burritos, quesadillas, or eat with tortilla chips!


2009-09-10 20:05:14 +0000 UTC

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