Difficulty: Easy

Prep time: 10 minutes

Cook time: 20 minutes

Ingredients

• 1 yellow onion, chopped
• 2 Jalapenos, optionally seeded, and chopped
• 4 cloves of garlic, finely chopped
• 1 cup white wine or chicken broth
• 2 medium deboned, deskinned chicken breasts
• 1 tsp salt
• 1 tsp pepper
• 2 Tbsp Extra Virgin Olive Oil

Directions

• Heat 2 Tbsp EVOO in dutch oven over medium high heat
• Add garlic, brown slightly
• Add onions and jalapenos, heat until onions are soft
• Add chicken breasts, salt, and pepper.
• Brown chicken slightly for a couple minutes on one side
• Add white wine or chicken broth, deglaze pan.
• Put the cover on the dutch oven
• Cook for 5-7 minutes
• Uncover chicken, turn, add water/wine/broth if low on moisture
• Cover, cook for another 5-7 minutes
• Remove, scoop on browned veggies from pan and serve
• Enjoy!

Goes really well with Cheesy garlic mashed potatoes

2010-01-04 05:28:00 +0000 UTC

Tags:

Categories: