This is an excellent poultry dry rub. Rather than specific measurements, I’ll use relative ones. If one unit is a teaspoon, you’ll end up with about 6 ounces of rub. You need about 1 ounce per chicken thigh sized piece.

• 8 sugar
• 8 paprika
• 4 sea salt
• 4 celery salt
• 3 chili powder
• 3 onion powder
• 2 dried mustard
• 2 granulated garlic
• 1 cayenne pepper