This is an excellent poultry dry rub. Rather than specific measurements, I’ll use relative ones. If one unit is a teaspoon, you’ll end up with about 6 ounces of rub. You need about 1 ounce per chicken thigh sized piece.
- 8 sugar
- 8 paprika
- 4 sea salt
- 4 celery salt
- 3 chili powder
- 3 onion powder
- 2 dried mustard
- 2 granulated garlic
- 1 cayenne pepper
2021-09-03 20:52:02 +0000 UTC
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