Chipotle sauce

Ingredients:

• 1 1/2 cups tomato based BBQ sauce
• 3/4 cup canola oil
• 1/3 cup lemon juice
• 4 Tbsps Dijon mustard
• 1 to 2 chipotle peppers in adobo (2 Tbsps)
• 3/4-ounce red chili flakes
• 1/3 teaspoon cayenne pepper
• 1/3 teaspoon ground black pepper

Directions:

• Combine all ingredients in blender, puree, cover and refrigerate.

notes: I like to take a can of chipotle in adobo, puree it, roll it in plastic wrap, and freeze it, then cut off "slices". It’ll last months that way.

2009-11-05 22:17:58 +0000 UTC

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