Mindbogglingly easy, astoundingly good.

• Take a quantity of Balsamic Vinegar (I use 2 cups).
• Put in a saucepan over high heat until it just reaches a boil
• Reduce heat to simmer
• Reduce by 1/2, stirring occasionally

The result should be thickened, with very intense flavor. Excellent drizzled on salad, bread, ice cream, pizza. Will keep indefinitely in the fridge.

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2010-12-27 23:47:16 +0000 UTC

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