Based on another Guy Fieri winner!

Prep Time: 20 min
Cook Time: 15 min
Serves: 4 servings


  • 1-ounce olive oil
  • 4 hot links, all beef, cut in 6 bias slices
  • 20 (21/25 shrimp), deveined, shelled and butterflied
  • 2 cups 1/2 and 1/2 (original called for heavy cream)
  • 1 cup Chipotle Sauce
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 pound cooked pasta. (original used Penne, I prefer fusilli or rotini)
  • 1/2 cup Parmesan, grated plus more for serving
  • 1 tablespoon diced tomato
  • 1 tablespoon diced scallion


  1. In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, 3/4 of the Chipotle Sauce, salt and pepper. Add cooked pasta and the cheese. Toss to combine.
  2. Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.