Prep time: 15 mins

Cook time: 20 mins

Difficulty: Easy

Ingredients:

  • 1/2 lb 1"-2" long pasta (penne, noodle, pick your favorite)
  • 1 lb ground turkey
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 4 cloves garlic, chopped
  • (optional) 2 Jalapeno or Serrano peppers
  • 1 cup chicken broth
  • 1 cup sour cream (reduced fat works fine)
  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • 2 Tbsp sweet paprika
  • 2 tsp cayenne pepper
  • 2 tsp black pepper
  • 1 tsp salt
  • 1 tsp ground cumin
  • 1 tsp marjoram or 1/2 tsp oregano
  • 1 tsp dried dill (or 2 Tbsp fresh chopped dill)

Preparation:

Boil water, and start cooking pasta.

  • Bring a pot of water to a boil, add pasta
  • While pasta cooks, add olive oil in a deep skillet over medium heat.
  • Add butter and ground turkey, brown as you break up the turkey, 2 minutes or so.
  • Add garlic, onion, peppers and spices to the ground turkey, stir well, cook for 5 minutes, stirring occasionally.
  • Add sour cream and chicken broth, just bring to a slight bubble
  • Turn heat to low, add nearly cooked pasta and stir in
  • Let pasta cook for another minute or two with turkey
  • Enjoy!