SauceLab

Recipe by Ken Wallich

  • Yield: 24 or 3 lbs of wings
  • Difficulty: Very easy
  • Prep Time: Very fast

Ingredients:

  • 1/4 Cup Franks red hot
  • 1/2 Cup Vinegar
  • 1/4 Cup Butter
  • Garlic powder
  • Onion powder

Directions

  • Melt butter in saucepan, mix in ingredients, simmer for 15 minutes
  • Put on chicken, or whatever else your heart desires