Recipe by Ken Wallich

  • Yield: 24 or 3 lbs of wings
  • Difficulty: Very easy
  • Prep Time: Very fast

Ingredients:

  • 1/2 Cup Franks red hot
  • 1/4 Cup Crystal hot sauce
  • 1/4 Cup Butter
  • Garlic powder
  • Onion powder

Melt butter in saucepan, mix in ingredients, simmer for 15 minutes.

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