SauceLab

Recipe by Ken Wallich

  • Yield: 24 or 3 lbs of wings
    Difficulty: Very easy
    Prep Time: Very fast

    Ingredients:

  • 1/2 Cup Franks Red Hot
  • 1/2 Cup Crystal hot sauce
  • 1/4 Cup Butter
  • Garlic Powder
  • Onion powder

    Melt butter in saucepan, mix in ingredients, simmer for 15 minutes.