Recipe by Ken Wallich

Difficulty: Easy
Prep time: 10 minutes

2 medium tomatoes
4 cloves garlic
1 lime
1/2 red onion
2 Jalapeno peppers
4 Serrano peppers
1 Habanero pepper (optional)
1 Thai pepper (optional)
4 Tbsp red vinegar
Cayanne powder
Garlic powder

Roughly cut tomatoes
Finely chop garlic
De-seed peppers, finely chop
Peel and chop onion, medium-fine

Add all cut ingredients to a bowl, add red vinegar, cayanne, garlic, squeeze juice from the lime into the bowl. Stir, and let sit for 15 minutes for flavors to blend a little.

Serve in a variety of ways, mix with an avocado for some wonderful Hot Guac!