Recipe by Ken Wallich
Cook time: 10 minutes
1 hotdog bun
1/8 Cup Hot Guac
1 Tbsp mustard
Heat/cook hotdog using your favorite method. I like to grill them, and if that’s not possible, I’ll heat it up in a pan with some water, when water has boiled off, add a little oil, and brown.
Steam the bun (or toast). A hint, if you don’t have a steamer, take a pot, add some water, bring to a boil, put a couple chopsticks on top of the pot, and set the bun on top. Take care not to burn yourself on the steam!
Put mustard on bun, add hotdog, top with Hot Guac, and enjoy!