Prep time: 2 minutes
This is not strictly an Aioli, since aioli is olive oil and garlic, often with egg added, whipped together. This is actually a garlic mayonnaise, which has a very different taste and consistency than real aioli. OK, now that we’ve got that out of the way…
- 3 Tbsp mayo
- 1 Tbsp Dijon mustard
- 4 cloves garlic
- Combine ingredients in a blender or food processor, and blend!