Difficulty: Easy

Prep time: 10 minutes

Cook time: 20 minutes

Ingredients

  • 1 yellow onion, chopped
  • 2 Jalapenos, optionally seeded, and chopped
  • 4 cloves of garlic, finely chopped
  • 1 cup white wine or chicken broth
  • 2 medium deboned, deskinned chicken breasts
  • 1 tsp salt
  • 1 tsp pepper
  • 2 Tbsp Extra Virgin Olive Oil

Directions

  • Heat 2 Tbsp EVOO in dutch oven over medium high heat
  • Add garlic, brown slightly
  • Add onions and jalapenos, heat until onions are soft
  • Add chicken breasts, salt, and pepper.
  • Brown chicken slightly for a couple minutes on one side
  • Add white wine or chicken broth, deglaze pan.
  • Put the cover on the dutch oven
  • Cook for 5-7 minutes
  • Uncover chicken, turn, add water/wine/broth if low on moisture
  • Cover, cook for another 5-7 minutes
  • Remove, scoop on browned veggies from pan and serve
  • Enjoy!

Goes really well with Cheesy garlic mashed potatoes