This is an excellent poultry dry rub. Rather than specific measurements, I'll use relative ones. If one unit is  a teaspoon, you'll end up with about 6 ounces of rub. You need about 1 ounce per chicken thigh sized piece.

  • 8 sugar
  • 8 paprika
  • 4 sea salt
  • 4 celery salt
  • 3 chili powder
  • 3 onion powder
  • 2 dried mustard
  • 2 granulated garlic
  • 1 cayenne pepper