My Mom used to make sandwich spread from bulk bologna, pickles, onions, and I’m not sure what else. I never got her recipe, but it’s a common food in the midwest, so I made something up from the basic recipes I found. I got the idea, because looking at the ground corned beef I made to create the Corned Beef Sliders, it reminded me of Mom’s old lunch favorite.
- 1 cup ground Corned Beef
- 1 dill pickle, finely chopped
- 1/4 white onion, finely chopped
- 1 Tbsp dijon mustard
- 2 Tbsp mayo
- Combine all ingredients, stir well
- Serve on sandwich bread