A St. Patrick’s Day staple at our house, not because we’re Irish, but because it’s so tasty!


  • Corned Beef (just make it yourself, it’s easy, and you’ll know what’s in it!)
  • 6 Red Potatoes, quartered
  • 1/2 head of shredded cabbage (or a whole head, if cabbage is small)
  • 6 carrots, peeled and chopped


  • If making your own Corned Beef:
  • Add potatoes and carrots to the pot with the corned beef
  • Add water if necessary, and increase heat slightly
  • After 30 minutes, add cabbage
  • Cook an additional 15 minutes
  • Serve sliced Corned Beef alongside potatoes, carrots and cabbage!
  • Don’t forget the Dijon mustard and horseradish!