corndogs
Recipe by Ken Wallich

Active prep time: 15 minutes
Cooking time: 15 minutes

Ingredients

  • 1 Cup all-purpose flour
  • 2/3 Cup corn meal
  • 1-1/2 teaspoons baking powder
  • 1 Tablespoon sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1 Tablespoon oil
  • 4-6 Frankfurters
  • Long toothpicks
  • Vegetable oil for frying (you want about 2-3″ of oil in the pan your frying in)


Directions:

Batter:

  • Sift flour, corn meal, baking powder, sugar and salt together into a bowl
  • Add milk, egg and 1 Tablespoon of oil
  • Mix with a fork until blended


Frying:

  • Bring oil to 350°F
  • Cut frankfurters into 1″ pieces
  • Put a long toothpick into each frankfurter
  • Coat in batter, add to pan, repeat until pan is about 3/4 full
  • If oil doesn’t cover the frankfurter, use tongs to rotate it until it’s cooked
  • It’ll take about a minute per piece to fry these
  • Remove and place on paper towels to drain