Cilantro-lime dressing

Cilantro-lime dressing

Made this as a cooling drizzle for a spicy enchilada casserole I made. Turned out so well, writing the recipe down. Would go well on just about anything cilantro would, salad, seafood, and steak.


  • 1/2 cup sour cream
  • 1/2 cup Greek yogurt
  • 1/4 cup lime juice
  • 1/4 cup vegetable oil
  • 1 bunch of cilantro, leaves and stems
  • 4 cloves of garlic
  • Salt & pepper to taste


Put all ingredients in a food processor, blend until it reaches the consistency you'd like.