Ingredients:

  • 1 1/2 cups tomato based BBQ sauce
  • 3/4 cup canola oil
  • 1/3 cup lemon juice
  • 4 Tbsps Dijon mustard
  • 1 to 2 chipotle peppers in adobo (2 Tbsps)
  • 3/4-ounce red chili flakes
  • 1/3 teaspoon cayenne pepper
  • 1/3 teaspoon ground black pepper

Directions:

  • Combine all ingredients in blender, puree, cover and refrigerate.

notes: I like to take a can of chipotle in adobo, puree it, roll it in plastic wrap, and freeze it, then cut off "slices". It’ll last months that way.