A great cold day stew. Chunky veggies, simple broth.

Difficulty: Easy

Prep time: 15 minutes

Cook time: 90 minutes

Ingredients:

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 6 new potatoes, quartered (or other potatoes, cut bite-sized)
  • 2 carrots, roughly chopped
  • 2 stalks of celery, roughly chopped
  • 1 onion, diced
  • 2 cloves of garlic, chopped
  • 2" piece of ginger (about 2 Tbsps), chopped
  • 1/4 cup of mushrooms (I used portabella, but pick your favorite), sliced
  • 1 cinnamon stick
  • 1 tsp salt
  • 1 tsp thyme
  • 1 tsp basil
  • 2 tsp black pepper
  • 1/2 cup water
  • 1/4 cup white wine vinegar
  • 1/4 soy sauce

Directions:

  • In a dutch oven over medium heat, add the onion, cook until translucent
  • Add garlic, carrots, celery, cook for a minute or so, until aromatic
  • Add water, vinegar, soy, chicken, ginger, mushrooms, potatoes, cinnamon, salt, thyme, basil, pepper, stir until combined
  • Turn heat to medium/low, cover
  • Cook for 60-90 minutes, stirring every 30minutes, and making sure there’s enough moisture