Chicken in Red Wine sauce

Chicken in Red Wine sauce

A quick, simple and tasty chicken dish.


  • 2-4 boneless chicken breasts
  • 1 cup red wine, the more flavorful the better
  • 4 cloves garlic, finely chopped
  • 1 Tbsp Extra Virgin Olive Oil
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp cayenne pepper


  • Add EVOO to a large skillet
  • Brown chicken breasts on both sides for 4 minutes
  • Remove chicken from skillet, set aside
  • Add garlic to skillet, brown slightly
  • Slice chicken into 1/2 inch strips
  • Add chicken back to skillet along with remaining spices
  • Cook for about 2 minutes, flip, cook on other side
  • Cover, cook for another 5 minutes, or until done
  • Serve over rice or pasta, or with your favorite side dish