Recipe by Ken Wallich

Difficulty: Trivial
Cook time: 10 minutes


1/2 lb Ground Buffalo
1 hamburger bun
1/8 Cup Hot Guac
2 oz Hot Pepper Jack
1 Tbsp mustard

Heat/cook burger using your favorite method. I prefer them grilled, but you could broil or pan-cook it. Melt cheese on top of burger pattie.

Toast the bun, I like to do that on the grill at the last minute to get a few grill marks on the bun.

Put mustard on bottom of bun, add burger/cheese and top with Hot Guac!