Mindbogglingly easy, astoundingly good.

  • Take a quantity of Balsamic Vinegar (I use 2 cups).
  • Put in a saucepan over high heat until it just reaches a boil
  • Reduce heat to simmer
  • Reduce by 1/2, stirring occasionally

The result should be thickened, with very intense flavor. Excellent drizzled on salad, bread, ice cream, pizza. Will keep indefinitely in the fridge.



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