My favorite BLT variation is the BLAT, adding avocado to the classic blend. But, if you’re doing the lower carb thing like I am, what to do? Couldn’t be easier. Just put the lettuce on the outside, and don’t use bread!
Asian lettuce wraps are something I make occasionally, and I also enjoy the Protein Style In-N-Out burger, wrapped with lettuce. Why had I not thought of this before?
This is more of an assembly than a recipe, get some sturdy, not-too-big lettuce leaves, I put some mustard and/or mayo on it, slice up some avocado and tomato, and top with a piece of bacon or three (hey, change the order up, whatevs!)