Kaydub - Kencooking

YABS (Yet Another BBQ Sauce)

Another relative recipe. If 1 unit is a teaspoon, this will make about 2 cups of sauce. 60 Ketchup30 White vinegar12 Bourbon9 Sugar3 Worcestershire3 Ground Pepper1.5 Dried mustard1 Liquid smoke1 Chili powder1 Ground white pepper0.5 Ground corriander0.5 Cayenne

Dry Rub (chicken)

This is an excellent poultry dry rub. Rather than specific measurements, I'll use relative ones. If one unit is a teaspoon, you'll end up with about 6 ounces of rub.

Honey-Lemon-Garlic Chicken

These proportions make a very tart sauce, which I loved. Halve the lemon juice, or add more honey to taste. Ingredients: 2 boneless/skinless chicken thighs4-6 cloves of garlic chopped

Asian

Steamed Tofu and Pork

Came across a recipe for this (Steamed Tofu with Ground Pork - Delightful Plate), and loved it so much, we have it several times a month. As always, I changed

Spicy Harissa Wings

I love chicken wings. I started learning to cook by working on a series of wing sauces from mild to scorching, but all with the same flavor profile. I've come

Miso Dressing

Miso dressing test notes. Combining ingredients from several found recipes, and adjusting them for my tastes and getting the texture I wanted. Tasting note, this ends up being a thick dressing, and enough for 4-6 individual salad servings. I also doubled the recipe to

Definitely not Fred's Steak

In Palo Alto California, there's a really great meat, fish and poultry market called Schaub's. Way back when, the owner invented a secret marinade and process that he'd apply to